Louise, sheep milk spread

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Louise is named after the cheesemaker's husband's great-grandmother from France.

Why mess with a good thing? The only change between this ewe’s milk spread and our classic cow’s milk Adelisca is the milk. Maybe it’s just new-relationship-energy, but we think we may love Louise more than Adelisca (shhh!). Just as versatile as Adelisca with the same gorgeous, special flavors, Louise is our go-to cheese for all things cooking and snacking. When someone asks ‘how to use this?’ we answer, ‘with a spoon.’

Louise is made from the pasteurized East Friesian milk of the Amish community of Fultonville, NY. This milk is seasonal so please inquire about availability.

Note: To extend shelf life, Louise is and may be kept frozen. It may thaw in transit.

0.40 LBS

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