Bronze Medal Winner: 2018 Big E Gold Medal Cheese Competition
Karolina is a semi-firm, raw cow’s milk cheese with a natural rind. It is aged 9 to 12 months in our cave d’affinage (aging cave). Karolina is named after the cheesemaker's great grandmother, a farmer from Goszczewice, a small village south of Warsaw, Poland. Karolina is a savory tomme with a creamy mouth feel that lingers on the palate. It makes us think of dried flowers hanging from a barn rafter.
This cheese is made from the raw Holstein and Jersey milk of our neighbors at Walnut Lane Farm in Dudley, MA.
Note: Karolina sports a multitude of yeasts, moulds, and bacteria on their rinds, including the stunning yellow Crysosporium Sulfureum.
- 0.60 LBS