Bronze Medal Winner: 2018 Big E Gold Medal Cheese Competition
Karolina is a semi-firm, raw cow’s milk cheese with a natural rind. It is aged 9 to 12 months in our cave d’affinage (aging cave). Karolina is named after the cheesemaker's great grandmother, a farmer from Goszczewice, a small village south of Warsaw, Poland. Karolina is a savory tomme with a creamy mouth feel that lingers on the palate. It boasts pungent notes of of cheddar, fermented grass, and leather.
This cheese is made from the raw Holstein and Jersey milk of our neighbors at Walnut Lane Farm in Dudley, MA, as well as from the raw Holstein, Jersey, Brown Swiss, and Lineback milk from Rocky Acres Farm in Warren, MA.
Note: Karolina sports a multitude of yeasts, moulds, and bacteria on their rinds, including the stunning yellow Crysosporium Sulfureum.
- 0.60 LBS