1st Place Winner: 2018 American Cheese Society Judging & Competition
1st Place Winner: 2017 American Cheese Society Judging & Competition
Bronze Medal Winner: 2016 Big E Gold Medal Cheese Competition
Loosely based on the Corsican recipe for Fleur du Maquis, Fran de Maquis is our original cow milk crottin (small cylinder or button), Franciszka, covered in the herbs commonly found in the evergreen shrubland of the Mediterranean region: rosemary, fennel seeds, savory, and juniper berries.
Fran de Maquis is made from pasteurized Holstein and Jersey milk of our neighbors at Walnut Lane Farm in Dudley, MA and pasteurized Jersey milk from Greener Acres Farm in Mendon, MA.
Note: As with European crottins, kept in its original wrapping, Fran de Maquis dries over time and becomes a hard, dense little button. This is normal and encouraged.
- 0.40 LBS