Evelina, sheep milk tomme

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Description

Bronze Medal Winner: 2018 Big E Gold Medal Cheese Competition
Silver Medal Winner: 2015 Big E Gold Medal Cheese Competition

Evelina is a semi-firm, raw sheep’s milk cheese with a natural rind. It is typically aged 9 to 12 months in our cave d’affinage (aging cave). The cheesemaker's great-grandmother Evelina, from Québec, worked night and day cooking, cleaning, repairing clothes, to care for her nineteen children and her lumberjack husband. Hardworking Evelina is a nutty, peppery tomme with minerality and notes of dried stone fruit.

This cheese is made from the raw East Friesian milk of the Amish community of Fultonville, NY.

Note: Evelina sports a multitude of yeasts, moulds, and bacteria on their rinds, including the stunning yellow Crysosporium Sulfureum.

Weight:
0.60 LBS

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